UNWTO in collaboration with the Basque Culinary Center launch the 2nd Global Competition for Gastronomy Tourism Startups.
Mission
Identify challenges and projects, and catalyzing innovations that can transform the Gastronomy Tourism sector in the near future.
Tourism is a driver of inclusive and sustainable economic growth, a cross-cutting sector with a high impact on the promotion of social welfare, with the aim of promoting the achievement of the United Nations Sustainable Development Goals.
You can apply in two categories till 6th of April 2020.
Innovation in Social Impact category >>>
(Photo: gastronomytourismventures.org)
